- Onsite and Offsite Catering
- Established 2000
- Executive meetings
- Employee lunches
- Holiday parties
- Brunches and many more
Onsite and Offsite
Established 2000
Same-Day Service
Request CateringPlanning an event that could use a touch of elegance? A beautifully plated and presented lunch from Andorra Banquets & Catering can add that special touch to your party. We've been serving quality catering since 2000, and we're still the top choice for local catering with a personal touch in northwest Indiana.
Plated lunches are perfect for many events. Maybe you're hosting a corporate event or seminar and need to impress. Perhaps you want to make your guests feel welcome at a shower or reunion. Our plated luncheons will leave your guests satisfied.
The options are diverse! Consider our grilled chicken Chablis or try the delectable chicken marsala. Go for a hint of sweetness with the cranberry barbequed pork loin or give seafood a try with broiled tilapia.
All plated luncheons are served with soup or salad, your choice of many delicious potato dishes, a wide variety of vegetable choices, bread and butter, coffee, tea, and your choice of one of our many desserts.
Are you salivating yet? Check out our menu below. Fill out the online form to request catering or call for same-day service. Catering is available onsite or offsite.
Well, well, where do I start? A simply stated "Great Job" just does not seem to be enough. You go above and beyond, and everything you do is top-notch. Thank you so much for all that you did to help make our evening a special one. It was awesome!! We look forward to working with you in the future.
- Ryan and Andrea D.
Planning a Lunch?
Fill out the online form to request a plated luncheon at your event
Herb marinated chicken breast grilled to perfection accompanied by a light Chablis blanc cream sauce.
Pan-seared chicken breast stuffed with fresh baby spinach, rice and imported feta cheese. Accompanied by a soft lemon sauce.
Lightly floured chicken breast pan-seared with sautéed mushrooms. Served with a sweet marsala cream sauce. A House favorite!
Tender beef pot roast along with a burgundy wine sauce and classical root vegetable medley.
Slow roasted tender herb crusted pork loin topped with a cranberry reduction barbecued sauce.
Broiled tilapia filet served with fresh lemon and dill glaze.
Imported penne pasta tossed with fresh seasonal vegetables in a tomato cream sauce with Asiago cheese.
Add Chicken
Add Shrimp
Served with Soup or Salad, Potato, Vegetable, Bread and Butter, Coffee, Tea and Dessert.
Please add 7% Sales Tax and 20% Gratuities.
Please inquire about our double entree combo luncheons.
Thank you so much for making our wedding reception perfect! You were great to work with in planning and answered all my questions. Your staff was fantastic. The night of, we continue to receive compliments on the food, service, and bar. Thank you!
- Kristen and Brian J.