- Onsite and Offsite Catering
- Established 2000
- Executive meetings
- Employee lunches
- Holiday parties
- Brunches and many more
Onsite and Offsite
Established 2000
Same-Day Service
Request CateringHave a question about our catering services? Do you need clarifications about our event hosting? We're here to answer your questions! Check out this FAQ for answers to our most commonly asked questions. If you still have more questions or want to request catering, please fill out the online form or call us today.
Our banquet facility accommodates up to 325 guests. Evening events on Saturdays require a minimum of 175 guests and a bar package. A deposit of $1,000 is required to reserve the entire facility. A deposit of $500 is required to reserve an individual banquet room. If you reserve the San Julia room, a deposit of $250 is required. All deposits are non-refundable with the exception of funeral luncheons.
A minimum of 40 guests is required for the San Julia room, and a minimum of 60 guests is required for the San Loria and Pyrenees rooms. Exceptions are determined by management.
One month before your event, we offer a food tasting for up to six guests. We ask that you schedule an hour for the tasting during a weekday afternoon.
Half of your payment is required at the food tasting one month before your event. This figure is based on the approximate count of guests at the time of booking.
One week before the event, we ask that all the details be finalized, and final payment is made. At this time, your deposits and any payments are deducted from your total bill based on final counts. Any additional expenses incurred during your event must be satisfied before your departure on the evening of the event.
If your event has less than 100 guests, the final payment is due 10 days before your event. Receptions of 100 to 300 people will be assessed a $150 fee for security. We reserve the right to deny service to any event not paid in full before the contracted event start time.
If you cancel your event between 10 and 90 days in advance, you will need to pay the minimum guest counts and menu selections. If you cancel within 9 days or less, you will be required to pay the full amount of the event.
We are committed to assisting you with your vision for your event. However, we do not allow some items.
If we see this policy violated, the event host or hostess will be assessed $100 at the conclusion of the event. If repairs are needed, the host or hostess will be responsible for the full payment of repairs.
Our goal is to make the room look exactly how you envision it. To make this possible, we will happily offer suggestions and recommendations. We only recommend vendors that we believe will enhance your event with us.
Thank you so much for making our wedding reception perfect! You were great to work with in planning and answered all my questions. Your staff was fantastic. The night of, we continue to receive compliments on the food, service, and bar. Thank you!
- Kristen and Brian J.