Dessert Catering Menu

- Onsite and Offsite Catering

- Established 2000

- Executive meetings

- Employee lunches

- Holiday parties

- Brunches and many more


Onsite and Offsite

Established 2000

Same-Day Service

Request Catering

Satisfy Every Sweet Tooth With Dessert Catering

The best way to finish a good meal is with an even better dessert! Fortunately, at Andorra Banquets & Catering, you can finish off any meal with a delectable dessert from our expansive catering options.


Our desserts are made in-house by Chef Toni Fugate. Chef Toni is the best at what she does. She's produced amazing pastries and cakes for over 18 years. She has experience with bakeries and restaurants across northwest Indiana, and she even taught culinary arts for seven years at Ivy Tech.


Needless to say, we're thrilled to have Chef Toni as part of our team! She adds a lot to what we do at Andorra Banquets & Catering, and she can add a lot to your next event when you order from our dessert menu.


All our catering is available onsite or offsite, and we have competitive pricing and exceptional customer service. Fill out the online form to request catering. If you've got an event happening today, it's not too late. Call for same-day service.


Whet your appetite by looking at our dessert menu. Click on the button for a download.

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A great big thanks to all of you for helping to make our 50th class reunion a hit. We had 100% positive feedback. The food was excellent. The service was outstanding. Andorra was the perfect place to have it. I am so glad we chose you. A special thanks for the round tables. Just going the extra mile really made our day special to the committee. You all are the best! Thank you.

- Phyllis A. November 28, 2015

Something Sweet for Your Guests

Fill out the online form to request dessert catering services

Request Catering
Download Deserts Menu

Menu

House Made Desserts

By Chef Toni Fugate

Brownie Trays

With Dark Chocolate Ganache:

30 ppl

$65.00

100 ppl

$150.00

60 ppl

$110.00

200 ppl

$260.00
Cookie Trays

Choose 3 flavors for assorted or one flavor for all of them. Chocolate Chip, Double Chocolate Chip, Mexican Wedding, Oatmeal Craisin/Raisin, or Butter.

30 ppl

$65.00

100 ppl

$150.00

60 ppl

$110.00

200 ppl

$260.00
Dessert Buffet

Assorted mini desserts (choose 3 items): Cheesecake, Brownies, Pecan Tassies, Eclairs, Lemon Tarts, Chocolate Cake with Chocolate Buttercream, Yellow Cake with Vanilla Buttercream, Chocolate Mousse, or Chocolate dipped Strawberries.

$8.00 per person
Plated Desserts

Monday to Friday Luncheons only.


Choose one dessert:

Vanilla Cheesecake topped with freshly glazed Strawberries and realwhipped cream.


Boston Cream Pie (not really pie): Delicious Yellow cake filled with French Pastry Cream and topped with Dark Chocolate Ganache.


Hot Chocolate Brownie ala Mode with warm Dark Chocolate Ganache (Brownie contains cinnamon and cayenne)

Sheet Cakes

Full sheet feeds 90 to 100 - $110

1/2 sheet feeds 40 to 50 - $55.00 with flowers and inscriptions


Choose flavors: Yellow, White, Chocolate, and Fresh Banana. Italian or French Buttercream

Wedding Cakes

See Chef Toni for a tasting Monday to Friday 10 to 1:30.


Prices start at $6.00 per person for Italian or French Buttercream.

Chef Toni has produced great tasting pastries and cakes for over 18 years. She has worked with many bakeries and restaurants in Northwest Indiana, and she taught baking and culinary arts for 7 years at Ivy Tech. Let Chef Toni give your event that special touch with delicious homemade desserts.

Download Full Menu